A Seasonal Culinary Concept Adding Flavor to Morocco’s Hospitality Landscape
El Jadida, Morocco, 17 July 2025: As Mazagan Beach & Golf Resort, one of Morocco’s leading luxury hospitality destinations, has announced the opening of its new seasonal restaurant, Summer Grill by George, now welcoming guests throughout the summer. The open-air venue offers a refined culinary experience that blends high-quality cuisine with a serene natural setting.
Located on a panoramic terrace surrounded by lush greenery and overlooking the golf course and Atlantic Ocean, the restaurant is designed as a tranquil space where guests can enjoy leisurely summer lunches in the open air, accompanied by fresh ocean breezes and a relaxed atmosphere. The concept was created specifically to celebrate the lightness of summer and offer a moment of escape and enjoyment in a stunning natural environment.
In this context, Jacques Claudel, General Manager of Mazagan Beach & Golf Resort, stated: “‘Summer Grill by George’ is a thoughtfully curated seasonal addition that reflects Mazagan’s ongoing commitment to culinary creativity. The restaurant embodies our focus on quality, local character, and refined hospitality within a serene natural setting.”
Claudel added: “Our goal is to offer guests distinctive moments where exceptional cuisine is paired with relaxed coastal views—reinforcing Mazagan’s position as a leading luxury hospitality destination in Morocco.”
Summer Grill by George offers a unique blend of elegance and simplicity, inviting guests to gather around a generous table of fresh, flavorful dishes. The summer menu captures the essence of the season, highlighting premium aged meats and fresh seafood, complemented by an array of Mediterranean-inspired salads that showcase the quality of locally sourced ingredients.
The menu’s centerpiece features two standout dishes that define the restaurant’s culinary character: the Tomahawk steak, a premium cut of beef grilled to perfection, and the grilled lobster, served with a delicately balanced sauce designed to enhance its natural richness. For dessert, the experience concludes with a refreshing Pavlova citron yuzu, combining lemon and yuzu cream, crisp meringue, and lemon–verbena crumble for a vibrant and aromatic finish.
The restaurant is open daily for lunch throughout the summer season, offering a relaxed yet elevated setting for families, friends, and food lovers seeking a distinctive seasonal experience where bold flavors meet a captivating coastal landscape.
