12 June 2025, Dubai, United Arab Emirates – Jamavar Dubai unveils Spice & Spirits: a bold new four-course tasting menu where every dish is matched with a cocktail that does more than just complement. Designed to surprise the palate and reimagine the rules of pairing, each creation walks the line between heritage and innovation, think charcoal-grilled prawns with apricot-laced Palomas or creamy butter chicken lifted by a tropical daiquiri. Available from June 19 onwards at AED 395, guests can choose between a vegetarian or non-vegetarian four course menu, both rooted in India’s rich culinary traditions and brought to life through cocktails that twist, tingle, and balance at every turn.
Less than a year since opening, Jamavar Dubai has already been awarded One MICHELIN star in the 2025 MICHELIN Guide Ceremony – a recognition that speaks to the restaurant’s refined expression of Indian culinary heritage. Rooted in time-honoured recipes reimagined with contemporary finesse, the Spice & Spirits menu begins with the Chandni Chowk Ki Aloo Tikki, a golden, crispy potato patty layered with the warmth of cumin, coriander, and a hint of green chilli, served atop a smear of spiced yoghurt and tamarind chutney. The dish evokes the bustling street corners of Old Delhi with its mix of crunch, spice, and tang. It’s paired with the Buzzy Tonic, a refreshing blend of ginger, tonic, and citrus, with its crisp fizz cutting through the richness of the tikki, while the ginger mirrors the spice and the citrus lifts each bite.
The second course offers a choice between the Ajwaini Paneer Tikka or Tandoori Prawns, both marinated in a blend of warming spices and grilled over charcoal for a deep smoky finish. The paneer is served with a coriander and peanut chutney, while the prawns are paired with a cooling mint chutney. These are complemented by the Khubani Paloma, where the tartness of apricot and citrus beautifully offsets the smokiness of the grill, enhancing the layered spice profiles.
For the main course, guests may choose between the comforting richness of Old Delhi Butter Chicken, a Jamavar signature, featuring chargrilled chicken simmered in a velvety tomato and fenugreek gravy – or the Kofta Lazeez, delicately spiced vegetable dumplings served in a creamy, cashew-based sauce. Both dishes are served alongside Dal Maharani, Bhindi Singhara, Pulao Rice, and a Mixed Bread Basket. This course is paired with the Coorg Daiquiri, a tropical and herbaceous cocktail layered with notes of coconut, kaffir lime, and curry leaf. Its cooling character cuts through the creaminess of the gravies, while its herbaceous finish mirrors the warmth of the dishes, adding depth without overpowering.
The meal concludes with the Chocolate Bounty, a decadent blend of Valrhona chocolate and coconut, served with a scoop of fragrant cardamom ice cream. Rich, spiced, and layered, the dessert finds its perfect match in the Nocturne Espresso Martini, which is finished with a delicate saffron mist. The bold coffee notes echo the intensity of the chocolate, while the saffron and cardamom create a warm, aromatic bridge – bringing the Spice & Spirits experience to a deeply satisfying close.
Served daily, Spice & Spirits brings together the creative forces of Culinary Director Surender Mohan and Beverage Manager Jeet Verma in a menu that honours tradition while embracing innovation. Drawing from age-old Indian recipes and regional techniques, each dish stays true to its roots – yet is reinterpreted through inventive cocktail pairings that bring unexpected depth, contrast, and refinement. It’s a modern tribute to heritage, where the familiar is elevated, and every flavour tells a story through a new lens – a true expression of Jamavar’s evolving culinary philosophy.
Jamavar Dubai
Location: Address Residences Opera District – Downtown Dubai – Dubai
Operating Hours: Monday – Friday: 12pm – 12am | Saturday – Sunday: 12:30pm – 12am
Contact & Reservations: 04 553 7852
Website: https://jamavarrestaurants.com/indian-restaurant-dubai/
Social media accounts: @jamavardubai
About Jamavar:
Jamavar Dubai, the city’s first LSL Capital dining concept, offers an unparalleled dining experience that effortlessly blends India’s rich culinary heritage with modern luxury. Rooted in the Nair family’s 25-year legacy in hospitality, Jamavar has earned Michelin stars in London and Doha, and now with its first Michelin Star recognition in Dubai, proudly brings its acclaimed dining concept to the heart of Downtown Dubai.
At the helm is Culinary Director Chef Surender Mohan, whose passion for food was born in Delhi and shaped by India’s diverse culinary traditions. He began his culinary career at the Hyatt Regency before spending 17 years with The Leela Palaces, Hotels & Resorts, where he was instrumental in rolling out the Jamavar brand under the leadership of the Nair family. In 2016 he relocated to London with LSL Capital to spearhead Jamavar’s international debut; his leadership soon earned the restaurant coveted Michelin recognition and cemented its global stature.
In addition to London and Doha, his mastery of regional Indian cuisine and creative flair define Jamavar Dubai’s exceptional menu. The restaurant’s regal ambience and exquisite dishes, crafted with the finest ingredients, embody the essence of authentic Indian hospitality while seamlessly blending contemporary elegance. Jamavar Dubai provides a luxurious yet inviting atmosphere, offering an indulgent occasion for every guest. With impeccable service and gastronomic excellence, it continues to set the standard for fine Indian dining in the city, celebrating tradition and modernity with every plate.
