Review by Fatiha Idrissi
Nestled in the heart of Dubai, INA is more than just a restaurant—it’s a multisensory experience curated by renowned Chef Glen Ballis. Fusing ancient fire-cooking traditions with modern finesse, INA offers a refined yet primal dining journey. From its open kitchen theatre to its intimate design and personalized service, every element invites guests to connect deeply—with food, with each other, and with the moment.
INA is not merely a restaurant; it’s a sensory journey meticulously curated by the well know Chef Glen Ballis and his expert staff to celebrate primal connections—between ingredients and fire, chef and guests, food and emotion. Lights and decors, staff and service…Staying true to his ethos of simplicity and authenticity, Chef Ballis channels his global culinary experiences into every detail of the menu. At INA, he blends ancient open-fire cooking traditions with modern precision, crafting dishes that are as evocative as they are refined.From the first spark to the last bite, each plate at INA is a canvas of rich flavors, fresh ingredients, and intentional storytelling. The concept is deeply elemental: food that touches the soul and ignites the senses. Whether it’s the smokiness of the grill, the vibrant crunch of seasonal vegetables, or the savory meats, every element is carefully orchestrated
The Theatre of the Flame
Fire is not just a technique at INA; it’s the soul of the kitchen. The menu revolves around a seasonally driven selection of ethically sourced fish, meats, grains, and vegetables, all unified by the elemental power of flame. From intricately crafted small plates to generous platters designed for sharing, the dishes are created with a spirit of exploration and conviviality. Guests are encouraged to engage with the food, discover personal favorites, and embrace the communal joy of dining. At the heart of INA lies its guest-facing open kitchen—an interactive stage where the culinary team performs with passion, skill, and artistry. Hanging produce, flickering flames, and the rhythmic sizzle of searing ingredients all contribute to an atmosphere that is as captivating as it is delicious. This transparency invites diners into the process, turning each meal into a performance that stimulates both appetite and imagination.
Ambience and interior design
The interior design of INA restaurant reflects this vision with bespoke wood detailing, curated art pieces, and luxurious furnishings that radiate warmth and intimacy. Every inch of the space has been crafted to create a sense of welcome and wonder. In cooler months, guests can dine under a retractable open-air roof, basking in Dubai’s winter breezes beneath the stars and moon. During the warmer season, INA transforms into a serene, climate- controlled retreat—an oasis in Jumeirah 1 Brach in the heart of the city.
Exceptional Service, Elevated Experiences
Service at INA goes beyond formality, it’s intuitive, engaging, and deeply personal. A well-trained and passionate team ensures that every guest’s preferences are understood and honored. Whether it’s a curated tasting experience or a spontaneous celebration, the hospitality at INA is designed to feel effortless, yet exceptional.
A New Standard in Dining
INA is poised to redefine luxurious dining in Dubai by harmonizing elemental cooking with refined presentation and immersive ambiance. Chef Glen Ballis’s vision comes to life through a concept that is both grounded and imaginative—where fire is the unifying force and flavor is the guiding light. With every visit, guests can expect not just a meal, but a journey, an experience that awakens the senses and leaves a trail of unforgettable moments long after the flames have dimmed.
